Crafting the future of food: The European food tech companies
MATR Foods (Denmark)
MATR Foods specializes in creating innovative plant-based foods through traditional fungi fermentation.
By combining Nordic organic vegetables, legumes, and grains—specifically oats, split peas, lupins, beetroot, and potatoes—with natural fungi spores, MATR crafts healthy, climate-friendly ingredients rich in umami flavour and a juicy, tender texture.
The company’s mission is to make planet-friendly eating accessible to all, supporting local farmers and reducing the environmental impact of food production.
With their latest €20 million round from EIB, the company plans to expand production of its plant-based meat alternatives.
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