MATR Foods (Denmark)

MATR Foods specializes in creating innovative plant-based foods through traditional fungi fermentation.

By combining Nordic organic vegetables, legumes, and grains—specifically oats, split peas, lupins, beetroot, and potatoes—with natural fungi spores, MATR crafts healthy, climate-friendly ingredients rich in umami flavour and a juicy, tender texture.

The company’s mission is to make planet-friendly eating accessible to all, supporting local farmers and reducing the environmental impact of food production.

With their latest €20 million round from EIB, the company plans to expand production of its plant-based meat alternatives.