If a server in Spain is friendly and efficient, you can thank them and leave a tip with the bill. For a tapas meal, think three to five euros. If you’ve just dropped into a bar to have a caña of beer or a café con leche in the daytime, you can leave change next to your empty glass.
Amy Bingham, co-founder of the food tour company Walk and Eat Spain, has some cardinal rules when it comes to tipping there. “If you’re drinking on a terrace, always tip,” she said, because servers “have to work so hard to run those drinks across a crowded sidewalk.” And if the bill comes to more than 40 euros per person, make sure you’re paying with paper, not just coins.
BRUSSELS — European Union chief Ursula von der Leyen will travel to war-ravaged Ukraine on Friday with the promise of $180 million in fresh energy funds
Navigating Change: Aito’s Insights On The Upcoming European Entry System
Holiday Inn Express Brussels Airport, an IHG Hotel — Photo by IHG Last year April Borealis Hotel Group announced, completely in line with its expansion strat
In the last week, in newly issued travel advisories, United States federal authorities have said visitors to Italy and Denmark should “exercise increased cau